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Smoke candle "Smog Garlic"
New
Smoke bomb with garlic scent "Smog Garlic".
The smoke quickly spreads throughout the greenhouse and helps plants protect themselves from pests and unwanted environmental influences.
Composition: potassium chlorate, natural garlic oil.
The smoke quickly spreads throughout the greenhouse and helps plants protect themselves from pests and unwanted environmental influences.
Composition: potassium chlorate, natural garlic oil.
How to use.
1. Water the plants 2 hours before use. Leaves should be dry during treatment.
2. Close windows, doors and other openings to ensure the greenhouse is airtight. The procedure is best carried out in the late afternoon or afternoon, when the air temperature is around +16°C or lower.
3. Place the smoke bomb in the center of the greenhouse on a heat-resistant surface. Make sure the exit from the greenhouse is open and there are no pets in the greenhouse.
4. Light the wick and leave the greenhouse. Smoke emission lasts up to 1 minute. Warning: small sparks may form during combustion.
5. Leave the greenhouse closed for at least 2 hours. Then ventilate the room.
* 1 candle is designed for a volume of 20 m³.
